Book Report: 'Birdseye' look at frozen food, more
Mark Kurlansky astounded the reading world several years ago when he wrote "Cod: A Biography of the Fish that Changed the World."
Later he did the same thing with "Salt: A World History."
Now he's out with another food book -- or, more specifically a book about a man who tinkered with food and gave his name to an iconic product.
When I was a kid, I thought Birdseye was a brand name. Like Green Giant. Or Spam.
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