Among the chefs at the meeting were, from left, Quinton Hammond (San Pedro Café), Susie Halverson (San Pedro Café), John Bender (Stone Tap), Russell Busch (Winzerstube), Nate Johnson (The Nova), Nate Utsch (Pier 500) and Aaron Nerby (Barkers). Not pictured, representatives from Urban Olive and Vine and The Postmark Grill.
Downtown Hudson restaurants offer dessert promotion
Several downtown Hudson restaurants are participating in a Holiday Dessert Event. Now through Dec. 7 each participating restaurant will be featuring a dessert with a specific holiday ingredient. Each chef recently met to draw their ingredient.
Archive Material - Subscription required to continue reading
Log in or activate your account if you are a current Hudson Star Observer subscriber.
Not sure if you have an account? Email us at email@example.com and we can help you.