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Damon Holter of Hudson, owner of Croix Valley Foods, appears on the “American Grilled” TV show filmed at Wrigley Field in Chicago. (Submitted photo)

Hudson chef makes it to final ‘American Grilled’ challenge

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Damon Holter made it to the third and final challenge of the “American Grilled” episode from Wrigley Field that aired Wednesday night, Aug. 20, on the Travel Channel.


But the judges awarded the $10,000 prize to Joanna “Juicy” Dunn of Chicago, even though she dropped a jar of spicy Italian relish and failed to include it on her plate featuring a monstrous T-bone steak.

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Randy Hanson
Randy Hanson has reported for the Star-Observer since 1997. He came to Hudson after 11 years with the Inter-County Leader at Frederic, and eight years of teaching social studies. He’s a graduate of UW-Eau Claire.
(715) 426-1066