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Hudson's Rick Reams, owner of RJ's Meats & Groceries in Hudson, was a recent Master Meat Crafter graduate. He was a member of the first class from the Master Meat Crafter Training Program. Reams is third from the left in the back row. Submitted photo

Reams in first class of meat program

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Wisconsin has graduated its first class from the Master Meat Crafter Training Program recently in Madison and Richard Reams of RJ's Meats & Groceries in Hudson was among the 17 honorees.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announced that 17 of the state's meat processors have completed this unique, one-of-a-kind program and have the distinction of being a Master Meat Crafter.

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