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School Lunch Menu for March 23-27

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Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

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  • Monday: Chicken patty on bun, or pizza express, corn, peach sauce. Snack: baby carrots.
  • Tuesday: Spaghetti bowl or yogurt and muffin, garlic bread, applesauce. Snack: pear.
  • Wednesday: French toast or hamburger on bun, hash brown, strawberries. Snack: Dried cherries.
  • Thursday: Hot dog or taco salad, baked beans, pineapple sauce, graham crackers. Snack: cucumbers and dip.
  • Friday: Cheese pizza or chicken ranch wrap, glazed carrots, pear sauce. Snack: Orange smiles.

    Secondary schools

    The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

    Middle school

  • Monday: Mini corn dogs.
  • Tuesday: Italian dunkers.
  • Wednesday: Potato bar.
  • Thursday: Turkey wrap.
  • Friday: Italian spaghetti.

    High school

  • Monday: Lasagna.
  • Tuesday: Frito pie.
  • Wednesday: Sub sandwich.
  • Thursday: Fajita wrap.
  • Friday: Pasta bar.

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