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School Lunch Menus for March 16-20

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Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

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  • Monday: Chicken nuggets or meatball sub, mashed potatoes, peach sauce, bread. Snack: apple wedges.
  • Tuesday: Mini corn dog or sweet and sour chicken bowl, peas, applesauce. Snack: grapes.
  • Wednesday: Pancakes or ribecue on bun, hash browns, Mandarin oranges. Snack: celery and dip.
  • Thursday: Cheeseburger on bun or turkey wrap, potato rounds, pineapple sauce, cookie. Snack: banana.
  • Friday: Pizza dippers or fish nuggets, green beans, pear sauce. Snack: hummus and wheat crackers.

    Secondary schools

    The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

    Middle school

  • Monday: Italian hotdish.
  • Tuesday: Pizza dippers.
  • Wednesday: Tacos.
  • Thursday: French toast.
  • Friday: Grilled cheese.

    High school

  • Monday: Italian hotdish.
  • Tuesday: Italian dunkers.
  • Wednesday: Tacos.
  • Thursday: Tuscan chicken.
  • Friday: Grilled cheese.

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