Your Hometown Newspaper Since 1854

Published October 31, 2008, 12:00 AM

School Lunch Menus for Nov. 3-7

Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

Monday: Grilled cheese or chicken patty/bun, chicken noodle soup, applesauce. Snack: carrot coins/dip.

Tuesday: Pizza calzone or pigs in a blanket, glazed carrots, peach sauce, crispy rice bar. Snack: grapes.

Wednesday: French toast sticks and scrambled eggs, or hamburger/bun, brown rice, strawberries. Snack: celery sticks/dip.

Thursday: Tacos or fish and cheese sandwich, brown rice, pineapple sauce. Snack: Kiwi.

Friday: Cheese pizza or chef salad, broccoli/cauliflower and cheese, pear sauce. Snack: grape tomatoes.

Secondary schools

The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

Middle school

Monday: Italian hot dish.

Tuesday: Chicken Alfredo penne.

Wednesday: Nachos supreme, rice and beans.

Thursday: Pizza calzone, house salad.

Friday: Macaroni and cheese.

High school

Monday: Italian hot dish.

Tuesday: Chicken fried rice.

Wednesday: Pizza calzone.

Thursday: Mexican bowl.

Friday: Toasty ham and cheese.

Tags:

More from around the web