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Published November 14, 2008, 12:00 AM

School Lunch Menus for Nov. 17-21

Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

  • Monday: Chicken patty/bun or pizza express, corn, peach sauce. Snack: Apple wedges.

  • Tuesday: Spaghetti bowl or yogurt/muffin, garlic bread, applesauce. Snack: Broccoli and cauliflower/dip.

  • Wednesday: French toast or hamburger/bun, hash brown, strawberries. Snack: Banana.

  • Thursday: Hot dog/bun or taco salad, baked beans, frozen fruit bar, pineapple sauce. Snack: Baby carrots.

  • Friday: Pepperoni pizza wedge or chicken ranch wrap, glazed carrots, pear sauce. Snack: Grapes.

    Secondary schools

    The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

    Middle school

  • Monday: Sweet and sour rice bowl.

  • Tuesday: Italian dunkers/sauce, salad.

  • Wednesday: Mini corn dogs, rice medley.

  • Thursday: Turkey wrap, pasta salad.

  • Friday: Italian spaghetti, garlic buns.

    High school

  • Monday: Lasagna.

  • Tuesday: Frito pie.

  • Wednesday: Sub sandwich.

  • Thursday: Fajita wrap.

  • Friday: Shrimp poppers.

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