Menu for Jan. 26-30
Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.Monday: No school.Tuesday: Grilled cheese or chicken patty on bun, chicken noodle soup, peach sauce, pudding. Snack: apple.Wednesday: Waffle sticks and scrambled eggs, or hamburger on bun, hash brown, strawberries. Snack: Carrot and celery sticks with dip.Thursday: Tacos or fish and cheese sandwich, brown rice, pineapple sauce. Snack: Orange smiles.Friday: Cheese pizza or chef salad, broccoli and cauliflower with cheese, pear sauce. Snack: Cucumbers and dip.
The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.
Middle schoolMonday: No school.Tuesday: Nachos supreme.Wednesday: Chicken Alfredo.Thursday: Pizza calzone.Friday: Macaroni and cheese.
High schoolMonday: No school.Tuesday: Chicken fried rice.Wednesday: Pizza calzone.Thursday: Mexican bowl.Friday: Toasty ham and cheese.
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