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Published January 30, 2009, 12:00 AM

School Lunch Menu for Feb. 2-6

Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

  • Monday: Chicken nuggets or meatball sub, mashed potatoes, peach sauce, bread. Snack: applesauce cup.

  • Tuesday: Corn dog or barbecued pork sandwich, peas, applesauce. Snack: grapes.

  • Wednesday: Pancakes or ribecue on bun, hash brown, Mandarin oranges. Snack: celery and dip.

  • Thursday: Cheeseburger on bun, or turkey wrap, potato rounds, pineapple sauce, cookie. Snack: kiwi.

  • Friday: Pizza dippers or fish nuggets, green beans, pear sauce. Snack: baby carrots.

    Secondary schools

    The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

    Middle school

  • Monday: Italian hotdish.

  • Tuesday: Chicken nuggets.

  • Wednesday: Tacos.

  • Thursday: French toast.

  • Friday: Grilled cheese.

    High school

  • Monday: Chicken nuggets.

  • Tuesday: Italian dunkers.

  • Wednesday: Tacos.

  • Thursday: Potato bar.

  • Friday: Grilled cheese.

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