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Published March 12, 2010

From Sam's Tavern to Seasons Tavern chat

By Jon Echternacht, Hudson Star-Observer

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rebecca k.
03/23/2010 8:43 PM

Ummm people, domestic beer is 3.00 and imported is 4.00 happy hour is a buck off mon- fri 3-6. No its not dark in the dining area. as for the gratuity, ummmmm thats another surprise! will check into it! as for the walleye , it is awsome! you can get it blackend and grilled, or fried which is in a light cracker crust. its a great neighborhood bar and restaurant!!

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Scott L.
Hudson, WI     03/17/2010 4:44 AM

Had dinner there the other night, GREAT food, super service. It was great to see they hired some of the old staff from North point back (Chris & Drew). We found the prices were great, very affordable. I would like to comment on Cleat u's comment about the high beer prices, I think it is a good thing to have the prices a little on the high end, it seems to keep the KIDS or Drunks out of the bar. I like to just sit and relax and have a beer without worrying about the lushes. Hopefully they bring back the karaoke, that used to be a blast. Overall, I am glad the restaurant is open again and by the looks of the parking lot, so are a lot of the locals.

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Mary K.
03/16/2010 2:08 PM

Had a burger there for lunch last week. Very Good....I will be back!

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Steven T.
03/16/2010 1:12 PM

If you want a good deal on some great beer, hit the Agave for happy hour. A couple of Smithwick's and something to munch on is all a person needs to get you where you want to be. Life's too short to be drinking the cheap stuff.

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Jack M.
03/16/2010 9:49 AM

Maybe the problem is that you're looking for "a night of beer drinking" instead of enjoying a beer at a restaurant. If you're looking for a beer-slamming drinkfest to get yourself drunk, there are drink specials on cheap beer at Dibbo's.

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Paul R.
03/16/2010 2:22 AM

Cleatu, They have to charge $4.00, if you choose I will break down to the penny how a Restaurant operates. A happy hour is built as a "lost liter" concept. I have been there twice and liked it. Never go out of business cause you didnt charge enough.

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Tricia O.
03/15/2010 12:39 PM

Were there last night, walleye was great, food all excellent. Would be great if they offered a 'baked' option on the fish as well. Was a bit surprised to see a 20% gratuity automatically added to our bill. We had a party of four.

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Lincoln R.
03/15/2010 9:22 AM

Drinking is good. Eating is good. Rush Limbaugh is good. It's all good.

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michael h.
03/14/2010 9:12 PM

I can't wait to give it a try, I checked to see if they had a web site and they do have one up although it appears to be a work in progress. The menu is there to check out which is helpful but a couple places say that they are located in North Hudson, MN. Hopefully in the next round of updating they edit the MN thing and add the nightly specials if they have them. Glad to see the restraunt is open again.

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Allan D.
Afton, MN     03/14/2010 6:17 PM

Food was excellent, great service (Amada) , fantastic bargan. Seasons Tavern is on my A list.

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