Published October 27, 2011, 12:00 AM
Peggy Wall, left, and Shirley Snyder Mckercher make flat brod
Peggy Wall, left, and Shirley Snyder Mckercher make flat brod, an unleavened bread made from barley flour. It is said to have been the staple food of Norwegian shepherds, peasants and Vikings.
Read the article: Bethel Lutheran’s Scandinavian Food Festival continues to please
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