Published May 27, 2009, 12:00 AM
From left, head chef Brian Bevers, and managers Becky Koepke, Laura Speltz, and Lori Elliott
Ready to serve their customers are, from left, head chef Brian Bevers, bar manager Becky Koepke, food and beverage manager Laura Speltz and general manager Lori Elliott. Photo by Margaret A. Ontl
Read the article: Reborn – Carmichael’s is the newest place to dine
RSS Feeds