Dr. Dean Henderson, left, and Steve Watters, a former student and currently a staff member at UW-River Falls, are in a room used to make various meat products such as sausage. Watters is the meat processing manager. He was a student of Henderson’s in 1973, worked in the meat processing industry until 1982, then returned to work at UW-River Falls in the new Animal and Food Science building. Photo by Margaret A. Ontl
Read the article: Meat science is more than meets the eye
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