The Shanghai Bistro opened Monday. The core management staff includes from the left, Craig Pravettoni, general manager, John Bender, sous chef, Justin Towkowicz, training manager, Brittany Johnson, manager, Henry Chan, chef and proprietor and Mike Popovich, sushi chef. Photo by Margaret A. Ontl
Read the article: FEB. 2, 2010: Sushi and more arrives in Hudson
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