Jon Radle of Hudson was one of the Twin Cities’ most promising young chefs

Jon Radle was a member of the HHS Class of 1998 and went on to become one of the Twin Cities’ most promising young chefs before his death last April. A Minnesota cooking award made annually at the Minnesota State Fair has been renamed in his honor at the request of the chef who won it this year.
Read the article: Radle remembered with state cooking award

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Jon Radle of Hudson was one of the Twin Cities’ most promising young chefs