FOOD
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NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
STAFF BLOG ASTRO BOB Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
Posted on 12/24/12 at 1:17 PM
A MINNESOTAN IN CHINA Home Sweet Home: China in Minnesota
All of you who've read my posts are awesome. Thank you for following along. While I'm sad to see this journey end, I'm excited with anticipation because this was just my first try. I'll be writing man...
Posted on 10/27/12 at 11:31 AM
OFF THE RECORD Happy moments to live for
When life hands you lemons they say to make lemonade. When you have 7 buckets of tomatoes you need lots of ade. The crop is finally coming in after this unusually hot summer and my tomatoes look div...
Posted on 9/13/12 at 10:55 AM
LIVING IN RETIREMENT $100 for 5 Course Rat Dinner
Not sure I should be writing about a subject like this, an artist who uses the sustainability of rats as a dinner entre, art projectand their fur for making of her dress. How does this fit i...
Posted on 8/3/12 at 11:06 AM
Ice Cream Social set for Aug. 5 at Kinnickinnic Church
The Kinnickinnic Historical Association is sponsoring an Ice Cream Social from 2-6 p.m. Sunday, Aug. 5, at Kinnickinnic Church located between River Falls and Roberts, east of Hwy. 65 on Co. Rd. J. There will be musical interludes to entertain during the event.
July 31, 2012
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Grass fed beef: Described by diners as 'the way beef used to taste'
CANNON FALLS - Since 2003, Thousand Hills Cattle Company in Cannon Falls, Minn., has experienced slow and steady growth. That just changed.
By Chad Richardson , July 30, 2012
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Rusty crayfish: A tasty treat and business opportunity
It was a discovery. There is heavy competition from a domestic invasive species in our area streams. Two local entrepreneurs are hoping to help solve the problem.
By Margaret Ontl , July 25, 2012
New Richmond native Siats brewing something special
Summit Brewing will release its newest specialty brew, Belgian Style Abbey Ale, during the week of July 23. The new beer is the brainchild of New Richmond native Nate Siats.
By By Dave Newman , July 15, 2012
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Book Report: ‘Birdseye’ look at frozen food, more
Mark Kurlansky astounded the reading world several years ago when he wrote “Cod: A Biography of the Fish that Changed the World.”
By Dave Wood, Book Reviewer , July 12, 2012
Farmer’s Market is off to an early start
The Thursday morning farmer’s market at Plaza 94 shopping center on Coulee Road is in full swing. Growers report that crops are about two weeks ahead of schedule due to the warm weather and plentiful rain.
June 28, 2012
American Sky debuts at Booster Days
American Sky Beer of Hudson will be on hand for a public tasting during Booster Days. Two beers will be introduced, including Tailgunner Gold and Amber Salute.
June 27, 2012
Fiesta Loca ribbon cutting
Fiesta Loca Mexican Restaurant, 131 Carmichael Road Unit 106, was welcomed by the Hudson Area Chamber of Commerce & Tourism Bureau with a ribbon-cutting ceremony.
June 19, 2012
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Car show returns downtown
The next Locust Street Classic Car Show is from 6-9 p.m. Friday, June 8. Other dates this summer July 13, Aug. 10 and Sept. 14.
June 06, 2012
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Valley House ribbon cutting
The Hudson Area Chamber of Commerce & Tourism Bureau welcomed the Valley House, 1237 Hwy. 35, with a ribbon-cutting ceremony.
May 28, 2012
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Urban Olive and Vine launches Apple-based hi-tech service solution
Urban Olive and Vine is many things to both its customers and its owner Kay Timm. It is a restaurant, wine bar, coffee shop, olive and vinegar gourmet shop and a retail store.
By Margaret Ontl , May 28, 2012
New Hudson-brewed beer set for summer kickoff
Turning a hobby into a successful business is the dream of most every entrepreneur. A young couple is pursuing that dream while creating a new beer and brewing it in Hudson.
By Jon Echternacht , May 18, 2012
Dragon Pearl’s new owners promise the same good food
Regular diners at the Dragon Pearl Chinese Restaurant will be happy to know that the new owners don’t plan to make any major changes. The entire staff that worked for John and Helen Kwok is still at the restaurant, the menu is the same, and the recipes are the same.
By Randy Hanson , May 17, 2012
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