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School Lunch Menus for March 9-13

Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

Monday: Grilled cheese or chicken patty on bun, chicken noodle soup, peach sauce, pudding. Snack: raisins.

Tuesday: Pizza calzone or pigs in a blanket, glazed carrots, applesauce. Snack: broccoli and cauliflower with dip.

Wednesday: French toast or hamburger on bun, hash brown, strawberries. Snack: orange smiles.

Thursday: Tacos or fish and cheese sandwich, brown rice, pineapple sauce. Snack: Carrots and celery, dip.

Friday: Cheese pizza or chef salad, corn, pear sauce. Snack: kiwi.

Secondary schools

The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

Middle school

Monday: Chicken nuggets.

Tuesday: Nachos supreme.

Wednesday: Chicken Alfredo.

Thursday: Pizza calzone.

Friday: Macaroni and cheese.

High school

Monday: Chicken nuggets.

Tuesday: Chicken fried rice.

Wednesday: Pizza calzone.

Thursday: Mexican bowl.

Friday: Toasty ham and cheese.