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School Lunch Menus for March 30-April 3

Elementary schools

Peanut butter and jelly sandwiches are offered as a third meal choice each day. Also served daily are fresh fruit, a vegetable tray and milk choices. A snack is now served with the elementary milk break and is listed after the lunch choices.

  • Monday: Chicken nuggets or hot ham and cheese on bun, mashed potatoes, peach sauce, bread. Snack: apple.
  • Tuesday: Italian dunkers or hamburger on bun, green beans, applesauce. Snack: Broccoli and dip.
  • Wednesday: Shrimp poppers or grilled chicken on bun, seasoned pasta, Mandarin oranges. Snack: Melon cubes.
  • Thursday: Mini corn dogs or chef salad, potato wedges, pear sauce, crispy rice treat. Snack: carrots and celery with dip.
  • Friday: Macaroni and cheese or fish nuggets, broccoli and cauliflower with cheese, pineapple sauce. Snack: grapes.

    Secondary schools

    The middle and high schools serve a main lunch choice every day that includes a fruit and vegetable bar and milk. Also offered daily as alternate entrée choices are pizza, hot and cold sandwiches or a salad lunch. In addition, a la carte items are for sale. Featured below are the main lunch choices.

    Middle school

  • Monday: Chicken nuggets.
  • Tuesday: Toasty pizza sandwich.
  • Wednesday: Walking tacos.
  • Thursday: French toast.
  • Friday: Shrimp poppers.

    High school

  • Monday: Chicken nuggets.
  • Tuesday: Ravioli bake.
  • Wednesday: Tacos.
  • Thursday: Italian spaghetti.
  • Friday: Shrimp poppers.

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