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New Richmond girl, 14, charged with attempted homicide

food

April 23, 2014
@ct:Mike and Sarah Moore opened SAM’s Corner Bar & Grill in downtown New Richmond in March 2013. Mike Moore was diagnosed with blastomycosis on March 15 this year and Sarah had her second child on Sunday, April 13. Paul Rode, owner of The Agave Kitchen in Hudson, agreed to help the family by becoming their employee and running SAM’s while Mike recovers and Sarah takes care of their children. (Hudson Star-Observer photo by Jackie Grumish)
Agave Kitchen owner volunteers to help New Richmond restaurant owner
April 23, 2014 - 11:25am
April 16, 2014
Young Kayden Baber, lower left, gets his pancake with help from his mother, Dana. Firefighters Reid Roebbeke, Erik Mueller and Mike Anderson, front to back, were making and serving the pancakes. (Hudson Star-Observer photos by Randy Hanson)
Breakfast at the fire hall
April 16, 2014 - 4:07pm
April 4, 2014
A large outdoor patio bar is planned for the Smilin’ Moose Lodge Bar & Grill at 601 Second St. A new deck would extend the main floor seating area. (Bruce Lenzen Designs Inc. drawings)
Smilin’ Moose plans patio and deck expansion
April 4, 2014 - 2:27pm
March 19, 2014
This is the main dining room of Smilin' Moose Lodge Bar & Grill. (Hudson Star-Observer photo by Margaret A. Ontl)
The North Woods comes to Second Street: Smilin' Moose is open
March 19, 2014 - 1:41pm
February 7, 2014
Kaladi’s may no longer be a part of Hudson’s restaurant scene but they came out on top in December’s Third Annual Hudson Area Burger Battle with all proceeds benefiting Bridge for Youth and Adults with Disabilities. Pictured are, front from left, Morgan Hyde, Callie Gilbertson and Joey Bruhn, back, Jamie Rushton, Bridge program director Jesse Beckstrom, Kaladi’s owner Jay Jones and Bridge executive director Peg Gagnon. (Submitted photo)
Kaladi’s last stand: winner in Burger Battle
February 7, 2014 - 5:00pm
January 22, 2014
Anthony Reams graduated Friday, Jan. 17, from the Master Meat Crafters and continues at RJ Meats. (Hudson Star-Observer Photo by Margaret A. Ontl)
It’s official: Anthony Reams is a Master Meat Crafter
January 22, 2014 - 12:49pm
A bronze statue of Frederick Booker Noe II (1929-2004), Kentucky’s great ambassador of bourbon, is located at the Jim Beam Visitor Center and Distillery in Clermont, Ky. Booker Noe, who was Jim Beam’s grandson, served as a master bourbon distiller for more than 40 years. (Hudson Star-Observer photo by Jon Echternacht)
Jon's Jottings: Say it ain’t so Jim; Say it ain't so
January 22, 2014 - 12:25pm
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